Ashley Wentling
About Art Events Food Styling Press
AboutArtEventsFood StylingPress
Ashley Wentling

black sesame ice cream, rhubarb jam, rhubarb tuile, sourdough beignet

 black sesame ice cream, rhubarb jam, rhubarb tuile, sourdough beignet
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Empanadas full of brown butter chanterelle mushrooms, charred corn, and aged Monterey jack.

Empanadas full of brown butter chanterelle mushrooms, charred corn, and aged Monterey jack.
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Gallery
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apricot + cheese course
bahibe valrhona chocolate, puffed buckwheat, blood orange
black sesame coral reef
butter quenelles
dessert menu
plum, oat, candied pecan
Empanadas full of brown butter chanterelle mushrooms, charred corn, and aged Monterey jack.
palate cleanser
avocado puree
date + date syrup + cream
angus short rib, smoked honey, petit garden herbs.
blueberry, rahash, orange blossom, white chocolate
chocolate ganache cakes
New Gallery

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